|
CONSULTANCY OFFERED |
|
|
Advice on European Union and US food regulatory
affairs relating to food additives, novel foods and foodstuffs in
general, including good manufacturing practice, hygiene and other aspects of
food manufacturing.
The Consultancy operates in UK and overseas. |
|
|
CONSULTANCY SERVICES |
|
|
Preparation and submission of toxicological
dossiers to regulatory bodies, such as national governments, the
Scientific Committee for Food of the Commission of the European Communities,
Food and Drug Administration of the US, the FAO/ WHO Joint Experts Committee on
Food Additives (JECFA).
Negotiation with the Commission and Member States administrations, and FDA in
relation to food regulatory affairs.
Services offered have proved useful to chemical and allied manufacturing
companies and to smaller food companies which may not have in-house expertise
in dealing with food regulatory affairs, .
Knowledge of, and experience in dealing with the European Commission, Member States' Ministries and the
FDA is invaluable in these matters. |
|
|
The majority of clients are outside the
UK. |
|
|
EXPERIENCE |
|
|
Production, marketing and technical management
in the chemical and food processing industries;
company representation in Trade Associations;
monitoring and lobbying in relation to
proposed legislation.
Participation as Chairman in ISO technical
committees;
participation in Codex Alimentarius
Committees on Food Additives and Contaminants, and Methods of
Analysis and Sampling.
Introduction ofISO 9002 (BS 5750), to
Cerestar on a Europe-wide basis and administration of company European quality
assurance.
Ten years living in Brussels, working with
nationals and governments of all European countries.
Member and Secretary of the former working group which produced the International Pharmaceutical Excipients Committee Good
Manufacturing Practices Manual.
Represented the Food Additives and Food Enzymes
Industry Federation on European Commission Food Additive Specifications
working group.
Member of the FAO/WHO Joint Experts Committee
on Food Additives. (JECFA)
Reasonably skilled in French, with some German and
Dutch. |
|
|
CAREER
|
|
|
Albright and Wilson
- P.A. to the Market Development Director
- Trainee shift manager (phosphates manufacture)
Midland Silicones
- Manager of several plants (intermediates for silicones)
CPC (UK)
- Production manager, Manchester starch-from-maize plant
- Commercial manager, paper, textiles, etc industries
- Manufacturing director, Manchester plant
- Technical director CPC Europe (Known as Cerestar since 1987)
- Food regulatory affairs and quality assurance manager, based in Brussels,
operating all over Europe.
Brian Whitehouse Associates
- Consultant, food regulatory affairs since January 1994
|
|
|
QUALIFICATIONS |
|
|
Graduated in Biological Chemistry (IIA) from the University of Bristol,
followed by a Ph.D. awarded for research into the enzyme "Arginase",
carried out in the Veterinary School of Bristol. |
|
|
CONTACT DETAILS |
|
|
Dr Brian Whitehouse MBE, Brian Whitehouse Associates, 6 Church Bank, Richmond
Road, Bowdon, Cheshire WA14 3NW UK |
|
|
Telephone : (44) (0) 161 928 6681 Fax : (44) (0) 161 929 8544
E_mail : brian@churchbank.demon.co.uk |
|
|
Alternatively contact us by using The
CICA Enquiry Form
Return to CICA Home Page
|
|
